Cathead vodka, St. Germain,
fresh grapefruit juice
Cucumber Rosemary Gimlet
Hat Trick gin, cucumber, lime,
rosemary infused simple
Jasper’s gin, blackberry & elderflower Pimms, San Pellegrino Limonata, cucumber
Pusser rum, pineapple & orange juice, cream of coconut, nutmeg
Chive Blossom Restaurant & Bar serves fresh seasonal offerings of uniquely prepared seafood, beef, soups and specialty salads with with an eclectic menu featuring influences of Southern, French, Mediterranean and Asian cuisine.