Udon noodles, spicy ground pork, julienne cucumbers, mint, cilantro
Mafaldine, sun-dried tomatoes, feta, Kalamata olives, spinach, lemon, olive oil
~ 4 oz salmon $10 ~ 4 oz Flounder $10 ~ Chicken Breast $10 ~ Shrimp $2 ~ Oysters $3 ~ Crab Cake $20 Blackened, Grilled or Fried ~ Price per piece
Housemade red pepper jelly, pimento cheese
*Wild Salmon Black pepper crusted, stir fried veggies, Asian Vinaigrette
Celery root puree, caramelized onions, Texas Pete drizzle
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
6oz Hanger, chimichurri
Low country tomato shrimp stew
Lump crab, baby Swiss, roasted red peppers, petite garden salad
Warm lavash, kalamata olives, red onion, mint, tzatziki
Grilled corn tortillas, spicy black beans, pico de gallo, sour cream, cilantro, queso fresco
* consuming raw or under cooked meat, seafood, or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Monday 11:30AM–3PM, 5–9PM
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9Pm
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
©2026 Chive Blossom | Marketing & Design By flyt creative
