Sip 5 Cup 8
Grilled corn tortillas, spicy black beans, pico de gallo, sour cream, cilantro, queso fresco
Warm lavash, kalamata olives, red onion, mint, tzatziki
Celery root puree, caramelized onions, Texas Pete drizzle
Housemade red pepper jelly & pimento cheese
6oz Hanger, chimichurri
Applewood smoked bacon wrapped, toasted pecans, smoked gouda, Balsamic drizzle
Grilled baby heirloom tomatoes, mint, goat cheese, balsamic drizzle
Romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, Applewood smoked bacon, hearts of palm, citrus vinaigrette
Spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess
Caramelized onions, fried shallots, roasted cashews, mixed field greens shiitake vinaigrette
Linguini with red cabbage, carrots, Shiitake mushrooms, Edamame, spicy peanut sauce
Mafaldine, sun-dried tomatoes, feta, Kalamata olives, spinach, lemon, olive oil
~ 4 oz salmon $12 ~ 4 oz Flounder $12 ~ Chicken Breast $12 ~ Shrimp $2 ~ Oysters $3 ~ Crab Cake $22 Blackened, Grilled or Fried ~ Price per piece
baby bok choy, shiitake mushrooms, green onion, miso broth
Black eyed peas, collard greens, warm bacon tomato vinaigrette, Creamed-corn cornbread
Smashed Yukon gold potatoes, heirloom baby carrots, bordelaise
Parmesan Risotto, sundried tomatoes, fresh basil cream
*Wild Salmon Black pepper crusted, stir fried veggies, Asian vinaigrette
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
Lobster and corn smashed potatoes, grilled asparagus, dill cream
Yellow stone ground grits, truffle butter
* consuming raw or under cooked meat, seafood or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Monday 11:30AM–3PM, 5–9PM
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9Pm
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
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