We’re proud to have one of the largest liquor selections of all the restaurants in Pawleys Island. In particular, we have a great selection of whiskeys from around the world. Navigating your way around a liquor menu can be challenging. […]
5 Must Do Things In Pawleys Island In The Winter Winter months at the beach don’t have to mean you spend the days indoors and wait until beach days return. There are a number of events in Pawleys Island through […]
The Best New Year’s Eve Celebration Cocktails If the classic glass of champagne isn’t your idea of a great New Year’s Eve drink, we’ve got you covered. Whether your holiday takes you to a fine dining event or you’re headed […]
5 Stocking Stuffer Ideas For Food Lovers If you have a few fine dining or food lovers on your holiday gift list, we have the perfect stocking stuffers. From unique tech gadgets to the “Why didn’t I think of that?” […]
Christmas is rapidly approaching. Before it becomes a hectic rush, why not treat yourself to a little getaway. Whether you’re three hours away or 30 minutes away, a quick trip to Pawleys Island is ideal for recharging your batteries! Pawleys […]
Breakfast Every perfect day starts with a hearty breakfast. One of the most popular local restaurants for breakfast is Eggs Up Grill which has hundreds of glowing customer reviews. Choose from their extensive menu which, naturally given the name, features […]
Chive Blossom Wine Pairings Chive Blossom in one of the most popular Pawleys Island restaurants, rated #1 on TripAdvisor. As one of the most upscale restaurants in the area, we pride ourselves on our extensive range of over 150 wines […]
Check out this delicious looking entree from the Chive Blossom in Pawleys Island, South Carolina. The dish consists of Pepper Encrusted Wild Caught Salmon, Stir Fried Veggies, and served with an Asian Vinaigrette. Yum!
If you haven’t tried one of Pawleys Island’s most well known dining experiences, the Chive Blossom, you are missing out. Here we take a look at the Beef Carpaccio dish, new to the 2015 spring and summer menu!
At the helm as manager and main bartender since Chive Blossom Cafe’s opening six years ago, Natasha Sprinkle has always had a flare for the exotic. “We had gathered an extensive list of sherries, which in itself is unusual,” said […]
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