If you haven’t tried one of Pawleys Island’s most well known dining experiences, the Chive Blossom, you are missing out. Here we take a look at the Beef Carpaccio dish, new to the 2015 spring and summer menu!
At the helm as manager and main bartender since Chive Blossom Cafe’s opening six years ago, Natasha Sprinkle has always had a flare for the exotic. “We had gathered an extensive list of sherries, which in itself is unusual,” said […]
Seasoned chefs open their own spot and take their culinary skills to a delicious new level Straight Up: Chive Blossom Café is a foodie phenom. Since it is situated in an unassuming, once-upon-a-time beach house tucked alongside the road […]
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