seared scallops and shrimp, asparagus, sweet corn, roasted shiitakes, baby sweet peas, white wine
Pennini with Shrimp
country ham, cremini mushrooms, spinach chiffonade, asiago cream
linguini with spicy peanut sauce, chicken,
and assorted vegetables
*consuming raw or undercooked meat, eggs, seafood or shellfish may increase your risk for foodborne illness
Chive Blossom Restaurant & Bar serves fresh seasonal offerings of uniquely prepared seafood, beef, soups and specialty salads with an eclectic menu featuring influences of Southern, French, Mediterranean and Asian cuisine.