85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

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Dinner menu

Soups

  • Cup
    8
  • Bowl
    11

Starters and Small Plates

  • Charred Octopus
    15
    preserved lemon skordalia, fried capers, harissa oil
  • Fried Chicken Livers
    16
    celery root puree, caramelized onions, texas pete drizzle​
  • Fried Oysters "Rock Style"
    21
    Creamed spinach, hollandaise, apple smoked bacon
  • Fried Green Tomato Napoleon
    14
    house-made red pepper jelly, pimento cheese
  • Crab Nachos
    24
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, pico de gallo, sour cream, served over crisp lavash (mediterranean flat bread)
  • Shrimp Stuffed Medjool Dates
    16
    applewood smoked bacon wrap, toasted pecans, smoked gouda, balsamic drizzle
  • Chicken Liver Pate
    16
    house-made pickles fruist mostarda, whole grain mustard, grilled cranberry walnut bread
  • Stir Fried Garlic Lamb
    23
    grilled heirloom tomatoes, mint, goat cheese, balsamic drizzle
  • Pan Seared Conch
    24
    spiced butter rum sauce, jalapeno, scallion, tomato
  • Hot Crab Artichoke Bake
    20
    Crisp lavash

Chilled

  • Fried Oyster Salad
    22
    spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
  • Beet Carpaccio
    18
    Grilled Fennel, pickled red onion, baby arugula, pistachio crusted goat cheese, Blood orange vinaigrette
  • Crab Slaw
    26
    jumbo lump crab, avocado, arichokes, spinach chiffonade, capers, vine ripened tomatoes, lemon-olive oil, fresh herbs
  • Chive Blossom Chopped Salad
    16
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, applewood smoked bacon, hearts of palm, citrus vinaigrette
  • Add ons:
    ~4 oz Salmon $10~ 4 oz Flounder $10~Chicken Breast $10~ Shrimp $2 ~ Scallops $4 ~ Oysters $3~ Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece

Noodles

  • Pennini with Shrimp
    28
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Smoked Chicken Ravioli
    24
    Spinach, mushrooms, gorgonzola cream
  • Asian Noodles (vegetarian)
    22
    linguini with red cabbage, carrots, shiitake mushrooms, edamame in a spicy peanut sauce
  • Add ons
    4 oz Salmon $10, 4 oz Flounder $10, Chicken Breast $10, Shrimp $2, Scallops $4, Oysters $3, Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece

Mains

  • Cornmeal Crusted Flounder
    36
    okra pancakes, tomato shrimp stew
  • *Blackened Pork Porterhouse
    34
    black eyed peas, collard greens, warm bacon tomato vinaigrette, creamed corn cornbread
  • Rainbow Trout
    41
    Potato encrusted, spaghetti squash, jumbo lump crab, caper brown butter, roasted pecans
  • East Coast Halibut
    39
    Dusted with Japanese bread crumbs, sun dried tomatoes, fresh basil cream, parmesan polenta, grilled asparagus
  • Cioppino
    42
    Flounder, clams, shrimp, scallops, crab, tomato saffron stew, grilled crostini, lemon aioli
  • *Wild Salmon
    36
    Black pepper crusted, stir fried veggies, Asian vinaigrette
  • Fried Seafood Sampler
    39
    flounder, shrimp, scallops, oysters, fried okra, yellow stone ground grits, drunken cocktail, dill tartar
  • Jumbo Lump Crab Cakes
    44
    Lobster and corn smashed potatoes, grilled asparagus, dill cream
  • *8oz Center cut Filet Mignon
    55
    Smashed Yukon gold potatoes, sautéed spinach, hollandaise, fried oysters
  • Shrimp and Scallops
    44
    yellowstone ground grits, truffle butter

* consuming raw or under cooked meat, seafood or eggs may increase your risk for food-borne illness

Menus subject to change

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