Sip 5 Cup 8 Bowl 12
Preserved lemon skordalia, fried capers, harissa oil
Celery root puree, caramelized onions, Texas Pete drizzle
Creamed spinach, hollandaise, apple smoked bacon
Crisp lavash
Housemade red pepper jelly & pimento cheese Served over crisp lavash
Artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, Pico de gallo, sour cream. Served over crips lavash
Applewood smoked bacon wrapped, toasted pecans, smoked gouda, Balsamic drizzle
Housemade pickles, fruit mostarda, whole grain mustard Grilled cranberry-walnut bread
Grilled baby heirloom tomatoes, mint, goat cheese, balsamic drizzle
Okra pancakes, tomato shrimp stew
Black eyed peas, collard greens, warm bacon tomato vinaigrette, Creamed-corn cornbread
Potato encrusted, spaghetti squash, jumbo lump crab Caper brown butter, roasted pecans
Dusted with Japanese bread crumbs, sun dried tomatoes, fresh basil cream, Parmesan polenta, grilled asparagus
Flounder, clams, shrimp, scallops, crab, tomato saffron stew, Grilled crostini, lemon aioli
Black Pepper Crusted, stir fried veggies, Asian Vinaigrette
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
Yukon Gold smashed potatoes, grilled asparagus, dill cream
Smashed Yukon gold potatoes, sauteed spinach, hollandaise, fried oysters
Yellow stone ground grits, truffle butter
* consuming raw or under cooked meat, seafood or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9PM
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
©2023 Chive Blossom | Marketing & Design By flyt creative
