Housemade red pepper jelly, pimento cheese
Black Pepper Crusted, stir fried veggies, Asian Vinaigrette
Celery root puree, caramelized onions, Texas Pete drizzle
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
* consuming raw or under cooked meat, seafood, or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9PM
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
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