85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

Facebook Instagram Pinterest
Search
Close this search box.

Lunch

Starters and Small Plates

  • She Crab ~ Tomato Basil
    8
    Sip 5 Cup 8 Bowl 12 - loaf of ciabatta 3
  • Chicken Liver Pate
    16
    fruit mostarda, whole grain mustard, housemade pickles, grilled cranberry walnut bread
  • Housemade Pimento Cheese
    14
    served with crisp lavash chips
  • Crab Nachos
    24
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, pico de gallo, sour cream. Lavash (Mediterranean flat bread)

Sandwiches

  • Fried Green Tomato
    17
    grilled multi grain bread, homemade pimento cheese, avocado, applewood smoked bacon, petite salad
  • Italian Roast Beef
    18
    ciabatta bread, caramelized onions, cremini mushrooms, fontina cheese, jus for dipping, petite salad
  • *Angus Burger
    18
    apple smoked bacon, caramelized onions, housemade pimento cheese, hand cut fries
  • Local Ahi Tuna Salad
    18
    artichokes, sundried tomatoes, kalamata olives, capers, fresh herbs, lemon olive oil, ciabatta bread, petite salad

Chilled

  • Fried Oyster Salad
    22
    spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
  • Pan Seared Asian Duck Breast
    30
    caramelized onions, fried shallots, roasted cashews, mixed field greens, shiitake vinaigrette
  • Burrata
    16
    Baby heirloom tomatoes, fresh basil, capers, red onion, evoo, Red Wine vinegar, black lava salt
  • Quinoa (keen-wah)
    16
    Spinach, artichokes, tomatoes, feta cheese, lemon-olive oil, fresh herbs
  • Crab Slaw
    26
    jumbo lump crab, avocado, arichokes, spinach chiffonade, capers, vine ripened tomatoes, lemon-olive oil, fresh herbs
  • Watermelon Salad
    16
    Buttermilk blue cheese, candied pecans, English cucumber, red onion, baby arugula, red pepper jelly vinaigrette
  • Chive Blossom Chopped Salad
    16
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, applewood smoked bacon, hearts of palm, citrus vinaigrette
  • Add ons:
    ~4 oz Salmon $10~ 4 oz Flounder $10~Chicken Breast $10~ Shrimp $2 ~ Scallops $4 ~ Oysters $3~ Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece

Noodles

  • Pennini with Shrimp
    28
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Asian Noodles (vegetarian)
    22
    linguini with red cabbage, carrots, shiitake mushrooms, edamame, spicy peanut sauce
  • Add ons
    4 oz Salmon$10, 4 oz Flounder$10, Chicken Breast$10, Shrimp$2, Scallops$4, Oysters$3, Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece

House Specialities

  • Fried Green Tomato Napolean
    14
    housemade red pepper jelly, pimento cheese
  • *Wild Salmon
    16
    Black pepper crusted, stir fried veggies, Asian Vinaigrette
  • Crustless Tomato Basil Pie
    17
    Shrimp, Crab cream Sauce
  • *Fried Seafood Sampler
    28
    flounder, shrimp, scallops, oysters, fried okra, yellow stone ground grits, drunken cocktail, dill tartar
  • Fried Chicken Livers
    16
    celery root puree, caramelized onions, texas pete drizzle
  • Okra Pancakes
    19
    low country tomato shrimp stew
  • Crustless Quiche
    17
    spinach, bacon, mushroom, petite garden salad
  • Chicken Spinach Quesadilla
    18
    fontina cheese, roasted creminis, grilled artichoke relish, herbed cream cheese

* consuming raw or under cooked meat, seafood, or eggs may increase your risk for food-borne illness 

Menus subject to change 

©2023 Chive Blossom | Marketing & Design By flyt creative