I was blown away by how amazing our experience was at Chive Blossom. The food was beyond tasty and upon leaving I immediately wanted to plan our return. The amazing food paired with the great service and cozy atmosphere sets this restaurant above all others.”
Paul Kelly (“P.K.”) and wife/co-chef Trina Renault bring many years of experience to the Chive Blossom kitchen. Trina’s been in the restaurant world since 1995. Her impressive resume lists respected Myrtle Beach, Georgetown, and Pawleys Island locations.
In 2002, she opened Chive Blossom Cafe’ in a small Pawleys venue. Although she’s a whiz at putting together delicious dishes, her passions are decadent desserts and mouth watering soups.
Her small cafe’ quickly became a regular on the Pawleys Island restaurant circuit and in 2008, P.K. joined her in a move to their larger location on the North Causeway in Pawleys Island.
Come in today and enjoy this one of a kind experience!