I was blown away by how amazing our experience was at Chive Blossom. The food was beyond tasty and upon leaving I immediately wanted to plan our return. The amazing food paired with the great service and cozy atmosphere sets this restaurant above all others.”
OUR CHEF/OWNER
Chef Trina Renault brings decades of culinary experience to the Chive Blossom kitchen. She has been immersed in the restaurant world since 1995, building an impressive résumé that includes some of the most respected kitchens in Myrtle Beach, Georgetown and Pawleys Island.
In 2002, Trina opened Chive Blossom Café in a small Pawleys Island location. While she is known for creating memorable dishes across the menu, her true passions are decadent desserts and rich, mouthwatering soups.
The café quickly became a local favorite on the Pawleys Island dining scene, leading to its expansion in 2008 to the current location on the North Causeway in Pawleys Island.
Come in today and enjoy a one-of-a-kind dining experience inspired by Trina’s creativity, passion, and love for exceptional food.
