At the helm as manager and main bartender since Chive Blossom Cafe’s opening six years ago, Natasha Sprinkle has always had a flare for the exotic. “We had gathered an extensive list of sherries, which in itself is unusual,” said Sprinkle. “So in October I added this Sherry Cobbler cocktail to our regular menu, and people seem to really like it.”
Light, effervescent and slightly fruity, the cocktail mixes the unmistakable flavor of sherry (a distilled wine) with blackberries—both fresh and from blackberry brandy. We recommend you try one with dinner or try one at home.
1/2 ounce blackberry brandy
1/4 ounce simple syrup
Blackberries and mint as garnish