While the Madagascar's culture (and the food culture as well) were heavily influenced by Indian people who've been traveling (and living) there for centuries, it has been equally apprehended by the African cultures. So what do the experts say on the food traditions origins of the isle of Madagascar?
Are you expecting a fried tofu that reeks of sewage but tastes absolutely phenomenal? Omelets with a layer of goo and embedded oysters? Before you