Lunch Menu
Download Menu
Soups - She Crab or Tomato Basil
Sip of Soup
Cup of Soup
Bowl of Soup
Quart of Soup of the Day
Quart of She Crab
Spreads - served with crisp lavash bread
Brandied Chicken Liver Pate
housemade pickles, fruit mostarda, whole grain mustard, grilled cranberry walnut bread
Hot Crab & Artichoke Bake
crisp lavash
* Chive Blossom Chopped Salad
romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
Roasted Beet Carpaccio
grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
Crab Slaw (in season)
avocado, jumbo lump crab, spinach chiffonade, artichoke, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
Curry Chicken Salad
fresh pineapple, toasted pecans, dried cranberries, celery, mixed field greens, ginger dressing
Fried Oyster Salad
spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
Fried Chicken Livers Salad
spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette
Pan Seared Asian Duck Breast
caramelized onion, fried shallots, roasted cashews. mixed field greens, shitake vinaigrette
Asian Noodles
linguine topped with a spicy peanut sauce, chick and assorted vegetables
Pennini Pasta with Shrimp
country ham, spinach, cremini mushrooms, asiago cream
Smoked Chicken Ravioli
spinach, mushrooms, gorgonzola cream
House Specialties
Chichken Spinach Quesadilla
harvarti, roasted creminis, grilled artichoke relish, herbed cream cheese
Fried Chicken Livers
pimento cheese grits, caramelized onions, apple cider demi, baby arugula
Lump Crab Quiche
roasted red peppers, baby swiss, petite garden salad
Crab Nachos
aritchoke hearts, spinach, vine ripened tomatoes, asiago cheese, house made pico de gallo, sour cream
Mediterranean Salmon
wilted spinach, artichokes, tomatoes, kalamata olives, feta, lemon olive oil, fresh herbs
Quinoa (keen-wah)
wilted spinach, tomatoes, artichokes, feta, lemon oil, fresh herbs, served warm
Lowcountry Oyster Pie
asaigo crust
Tequilla Lime Shrimp
griddled corn tortillas, black beans, green tomato salsa, queso fresco, sour cream
Fried Seafood Sampler
hand cut fries, lemon dill tartar, drunken cocktail sauce
Crab Cake
spaghetti squash, parmesan polenta, roasted tomatoes, sauce nantua
Greek Style Lamb Tacos (roll your own)
kalamata olives, red onion, tomato, feta, shredded letuce, lavash bread for wrapping, tzatziki suace
Seafood Pot Pie
puff pastry crust, shrimp, scallops, crab
Fried Green Tomato Napolean
housemade red pepper jelly, pimento cheese
Sandwiches served with garden salad and your choice of dressing
Fried Oyster Sliders
wasabi slaw, spicy aioli, sweet potato fries
Italian Roast Beef
fontina, caramalized onions, portabella mushrooms, jus for dipping
Fried Green Tomato
served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
Banh Mi
chinese roasted chicken breast, quick pickled vegetables, spicy aioli, wasabi slaw baquette
Angus Burger
applewood smoked bacon, pimento cheese, carmelized onions, served with hand cut fries
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