Lunch Menu
Download Menu
Soups - She Crab or Tomato Basil
Sip of Soup
$4.00
Cup of Soup
$7.00
Bowl of Soup
$10.00
Quart of Soup of the Day
$20.00
Quart of She Crab
$25.00
Spreads - served with crisp lavash bread
Brandied Chicken Liver Pate
$11.00
housemade pickles, fruit mostarda, whole grain mustard, grilled cranberry walnut bread
Hot Crab & Artichoke Bake
$12.00
crisp lavash
Chilled
* Chive Blossom Chopped Salad
$13.00
romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
Roasted Beet Carpaccio
$14.00
grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
Crab Slaw (in season)
$18.00
avocado, jumbo lump crab, spinach chiffonade, artichoke, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
Curry Chicken Salad
$13.00
fresh pineapple, toasted pecans, dried cranberries, celery, mixed field greens, ginger dressing
Fried Oyster Salad
$15.00
spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
Fried Chicken Livers Salad
$13.00
spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette
Pan Seared Asian Duck Breast
$17.00
caramelized onion, fried shallots, roasted cashews. mixed field greens, shitake vinaigrette
Noodles
Asian Noodles
$15.00
linguine topped with a spicy peanut sauce, chick and assorted vegetables
Pennini Pasta with Shrimp
$16.00
country ham, spinach, cremini mushrooms, asiago cream
Smoked Chicken Ravioli
$14.00
spinach, mushrooms, gorgonzola cream
House Specialties
Chichken Spinach Quesadilla
$13.00
harvarti, roasted creminis, grilled artichoke relish, herbed cream cheese
Fried Chicken Livers
$14.00
pimento cheese grits, caramelized onions, apple cider demi, baby arugula
Lump Crab Quiche
$14.00
roasted red peppers, baby swiss, petite garden salad
Crab Nachos
$18.00
aritchoke hearts, spinach, vine ripened tomatoes, asiago cheese, house made pico de gallo, sour cream
Mediterranean Salmon
$15.00
wilted spinach, artichokes, tomatoes, kalamata olives, feta, lemon olive oil, fresh herbs
Quinoa (keen-wah)
$15.00
wilted spinach, tomatoes, artichokes, feta, lemon oil, fresh herbs, served warm
Lowcountry Oyster Pie
$14.00
asaigo crust
Tequilla Lime Shrimp
$16.00
griddled corn tortillas, black beans, green tomato salsa, queso fresco, sour cream
Fried Seafood Sampler
$18.00
hand cut fries, lemon dill tartar, drunken cocktail sauce
Crab Cake
$16.00
spaghetti squash, parmesan polenta, roasted tomatoes, sauce nantua
Greek Style Lamb Tacos (roll your own)
$15.00
kalamata olives, red onion, tomato, feta, shredded letuce, lavash bread for wrapping, tzatziki suace
Seafood Pot Pie
$18.00
puff pastry crust, shrimp, scallops, crab
Fried Green Tomato Napolean
$11.00
housemade red pepper jelly, pimento cheese
Sandwiches served with garden salad and your choice of dressing
Fried Oyster Sliders
$14.00
wasabi slaw, spicy aioli, sweet potato fries
Italian Roast Beef
$15.00
fontina, caramalized onions, portabella mushrooms, jus for dipping
Fried Green Tomato
$14.00
served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
Banh Mi
$14.00
chinese roasted chicken breast, quick pickled vegetables, spicy aioli, wasabi slaw baquette
Angus Burger
$15.00
applewood smoked bacon, pimento cheese, carmelized onions, served with hand cut fries
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