Lunch Menu
Download Menu
Soups - She Crab or Tomato Basil
Sip of Soup
Cup of Soup
Bowl of Soup
Quart of Soup of the Day
Quart of She Crab
Spreads - served with crisp lavash bread
Pimento Cheese
smoked white cheddar, sundered tomato
Pan Seared Asian Duck Breast
with caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens
* Heirloom Tomato Mozzarella
Red onion, capers, fresh basil, extra virgin olive oil, balsamic drizzle, black lava salt
* Asian Lettuce Wraps
minced chicken, green curry, roasted peanuts, toasted coconut, cilantro, mint, green leaf lettuce for wrapping, ginger dressing
* Mango Gazpaco
avocado, shrimp, crab, lobster
* Chive Blossom Chopped Salad
romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
Roasted Beet Carpaccio
grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
* Crab Slaw
avocado, jumbo lump crab, spinach chiffonade, artichoke hearts, vine ripened tomatoes, capers, lemon, olive oil, fresh herbs
* Tri Colored Quinoa
spinach, tomatoes, artichokes, feta cheese
Asian Noodles
linguine topped with a spicy peanut sauce, chick and assorted vegetables
Pennini Pasta with Shrimp
country ham, spinach, cremini mushrooms, asiago cream
House Specialties
Lump Crab Quiche
roasted red peppers, baby swiss, petite garden salad
Wild Salmon
wilted garlic spinach, rustic grilled artichoke relish, dill cream
Okra Pancakes
Lowcountry tomato-shrimp stew
Fried Seafood Sampler
hand cut fries, lemon dill tartar, drunken cocktail sauce
* Chilled PEI Mussells
Indian spice gazpacho
Sauteed Shrimp
Triple creme brie, cremini mushrooms, scallion, white wine butter sauce, puff pastry
Sandwiches served with garden salad and your choice of dressing
Fried Green Tomato
served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
Angus Burger
applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries
Pulled Pork
house made chow chow, sweet potato fries, sorghum aioli, grillled potato roll, no salad
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