Lunch Menu
Download Menu
Soups - She Crab or Tomato Basil
Sip of Soup
Cup of Soup
Bowl of Soup
Quart of Soup of the Day
Tasting Trio
Quart of She Crab
Spreads - served with crisp lavash bread
Brandied Chicken Liver Pate
housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread
Hot Crab & Artichoke
Crisp Lavash
Pan Seared Asian Duck Breast
with caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens
Pecan Encrusted Chicken Livers
spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette
* Chive Blossom Chopped Salad
romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
Roasted Beet Carpaccio
grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
Curry Chicken Waldorf Salad
julienne apples, raisins, grapes, field greens, toasted pecan
Asian Noodles
linguine topped with a spicy peanut sauce, chick and assorted vegetables
Pennini Pasta with Shrimp
country ham, spinach, cremini mushrooms, asiago cream
Short Rib Ravioli
braised mustard greens, roasted sweet potato, root vegetable reduction
roasted tomatoes, cipollini onions, triple cream brie, cremini mushrooms, baby arugula, rich mushroom marsala broth
House Specialties
Chicken Quesadilla
spinach, smoked gouda, carmelized onions, toasted pecans, cilantro sour cream, jezebel apple relish
Sauteed Chicken Livers
smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi
Lump Crab Quiche
roasted red peppers, baby swiss, petite garden salad
Sumac Salmon
tri-colored quinoa, spinach, grilled artichokes, tomatoes, kalamata olives, lemon olive oil, fresh herbs, feta cheese
Greek Style Lamb Tacos
kalamata olives, red onionm ripe tomato, feta, shredded letuce, lavash bread for wrapping, tziki sauce
Souther Fried Semi Boneless Quail
dirty grits, tobacco onions, red eye gravy
Fried Seafood Sampler
hand cut fries, lemon dill tartar, drunken cocktail sauce
Crab Crepes
sherry cream sauce, baby swiss
Seafood Pot Pie
puff pastry crust, shrimp, scallops, crab
Fried Green Tomatoes
curried tomato okra chutney, goat cheese
Sandwiches served with garden salad and your choice of dressing
Roasted Turkey Breast
triple creme brie, black pepper fruit mostarda, grilled cranberry walnut bread, green leaf lettuce, ripe tomato, red onion
Fried Green Tomato
served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
Angus Burger
applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries
Roasted Vegetable
zucchini, portabella mushrooms, red onion, tomatoes, roasted red peppers, pistachio pesto, goat cheese on ciabatta
Italian Roast Beef
caramelized onions, roasted portabellas, fontina cheese, herbed mayo served on ciabatta bread with jus for dipping
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