Lunch Menu
Download Menu
Soups - She Crab or Tomato Basil
Sip of Soup
$4.00
Cup of Soup
$7.00
Bowl of Soup
$10.00
Quart of Soup of the Day
$20.00
Quart of She Crab
$25.00
Spreads - served with crisp lavash bread
Housemade Pimento Cheese
$11.00
Brandied Chicken Liver Pate
$12.00
housemade pickles, fruit mostarda, whole grain mustard, grilled cranberry walnut bread
Chilled
* Chive Blossom Chopped Salad
$13.00
romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
Roasted Beet Carpaccio
$14.00
grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
Crab Slaw (in season)
$18.00
avocado, jumbo lump crab, spinach chiffonade, artichoke, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
Quinoa (keen-wah)
$15.00
wilted spinach, tomatoes, artichokes, feta, lemon oil, fresh herbs
Curry Chicken Salad
$13.00
fresh pineapple, toasted pecans, dried cranberries, celery, mixed field greens, ginger dressing
Watermelon Salad
$14.00
buttermilk blue cheese, candied pecans, english cucumber, red onion, baby arugula, red pepper jelly vinaigrette
Fried Oyster Salad
$15.00
spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
Buratta
$14.00
baby heirloom, fresh basil, capers, red onion, evoo, red wine vinegar, black lava salt
Curry Chicken Salad
$13.00
fresh pineapple, toasted pecans, dried cranberries, celery, mixed field greens, fire roasted red peppers, ginger dressing
Mango Gazpacho
$20.00
avocado, shrimp, crab, lobster
Noodles
Asian Noodles
$15.00
linguine topped with a spicy peanut sauce, chick and assorted vegetables
Pennini Pasta with Shrimp
$16.00
country ham, spinach, cremini mushrooms, asiago cream
Spring Vegetable Orzo
$18.00
scallops and shrimp, asparagus, sweet corn, roasted shiitakes, baby sweet peas, white wine
House Specialties
Chichken Spinach Quesadilla
$13.00
harvarti, roasted creminis, grilled artichoke relish, herbed cream cheese
Fried Chicken Livers
$15.00
celery root puree, caramelized onions, texas pete drizzle
Falafel
$16.00
chermoula shrimp, preserved lemon tomato sauce, tzatziki
Lump Crab Quiche
$14.00
roasted red peppers, baby swiss, petite garden salad
Crab Nachos
$18.00
aritchoke hearts, spinach, vine ripened tomatoes, asiago cheese, house made pico de gallo, sour cream
WILD SALMON
$15.00
black pepper crusted, stir fried veggies, asian vinaigrette
Fried Seafood Sampler
$18.00
hand cut fries, lemon dill tartar, drunken cocktail sauce
Crab or Scallop Cake
$18.00
spring vegetable orzo, grilled grape tomatoes, dill cream
Warm Deviled Eggs
$18.00
jumbo lump crab, scallions,cremini mushrooms, griddled sourdough bread, grilled asparagus, hollandaise, vurst heirloom tomatoes
Greek Style Lamb Tacos (roll your own)
$15.00
kalamata olives, red onion, tomato, feta, shredded letuce, lavash bread for wrapping, tzatziki suace
Fried Green Tomato Napolean
$11.00
housemade red pepper jelly, pimento cheese
Crustless Tomato Basil Pie
$16.00
shrimp, crab, sherry tomato cream sauce
Sandwiches served with garden salad and your choice of dressing
Fried Oyster Sliders
$14.00
wasabi slaw, spicy aioli, sweet potato fries
Italian Roast Beef
$15.00
fontina, caramalized onions, portabella mushrooms, jus for dipping
Fried Green Tomato
$14.00
served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
Angus Burger
$15.00
applewood smoked bacon, pimento cheese, carmelized onions, served with hand cut fries
Local Ahi Tuna Salad
$14.00
artichokes, sundried tomatoes, kalamata olives, capers, lemon olive oil, fresh herbs, ciabatta bread, petite salad
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