Lunch Menu
Download Menu
Soups - She Crab or Tomato Basil
Sip of Soup
Cup of Soup
Bowl of Soup
Quart of Soup of the Day
Quart of She Crab
Spreads - served with crisp lavash bread
Housemade Pimento Cheese
Brandied Chicken Liver Pate
housemade pickles, fruit mostarda, whole grain mustard, grilled cranberry walnut bread
* Chive Blossom Chopped Salad
romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
Roasted Beet Carpaccio
grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
Crab Slaw (in season)
avocado, jumbo lump crab, spinach chiffonade, artichoke, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
Quinoa (keen-wah)
wilted spinach, tomatoes, artichokes, feta, lemon oil, fresh herbs
Curry Chicken Salad
fresh pineapple, toasted pecans, dried cranberries, celery, mixed field greens, ginger dressing
Watermelon Salad
buttermilk blue cheese, candied pecans, english cucumber, red onion, baby arugula, red pepper jelly vinaigrette
Fried Oyster Salad
spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
baby heirloom, fresh basil, capers, red onion, evoo, red wine vinegar, black lava salt
Curry Chicken Salad
fresh pineapple, toasted pecans, dried cranberries, celery, mixed field greens, fire roasted red peppers, ginger dressing
Mango Gazpacho
avocado, shrimp, crab, lobster
Asian Noodles
linguine topped with a spicy peanut sauce, chick and assorted vegetables
Pennini Pasta with Shrimp
country ham, spinach, cremini mushrooms, asiago cream
Spring Vegetable Orzo
scallops and shrimp, asparagus, sweet corn, roasted shiitakes, baby sweet peas, white wine
House Specialties
Chichken Spinach Quesadilla
harvarti, roasted creminis, grilled artichoke relish, herbed cream cheese
Fried Chicken Livers
celery root puree, caramelized onions, texas pete drizzle
chermoula shrimp, preserved lemon tomato sauce, tzatziki
Lump Crab Quiche
roasted red peppers, baby swiss, petite garden salad
Crab Nachos
aritchoke hearts, spinach, vine ripened tomatoes, asiago cheese, house made pico de gallo, sour cream
black pepper crusted, stir fried veggies, asian vinaigrette
Fried Seafood Sampler
hand cut fries, lemon dill tartar, drunken cocktail sauce
Crab or Scallop Cake
spring vegetable orzo, grilled grape tomatoes, dill cream
Warm Deviled Eggs
jumbo lump crab, scallions,cremini mushrooms, griddled sourdough bread, grilled asparagus, hollandaise, vurst heirloom tomatoes
Greek Style Lamb Tacos (roll your own)
kalamata olives, red onion, tomato, feta, shredded letuce, lavash bread for wrapping, tzatziki suace
Fried Green Tomato Napolean
housemade red pepper jelly, pimento cheese
Crustless Tomato Basil Pie
shrimp, crab, sherry tomato cream sauce
Sandwiches served with garden salad and your choice of dressing
Fried Oyster Sliders
wasabi slaw, spicy aioli, sweet potato fries
Italian Roast Beef
fontina, caramalized onions, portabella mushrooms, jus for dipping
Fried Green Tomato
served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
Angus Burger
applewood smoked bacon, pimento cheese, carmelized onions, served with hand cut fries
Local Ahi Tuna Salad
artichokes, sundried tomatoes, kalamata olives, capers, lemon olive oil, fresh herbs, ciabatta bread, petite salad
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