Romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, Applewood smoked bacon, hearts of palm, citrus vinaigrette
Jumbo lump crab, avocado, artichokes, spinach chiffonade, capers, vine ripened tomatoes, lemon-olive oil, fresh herbs
Watermelon Salad 16 (when in season) Buttermilk blue cheese, candied pecans, English cucumber, red onion,
Housemade red pepper jelly, pimento cheese
*Wild Salmon Black pepper crusted, stir fried veggies, Asian Vinaigrette
Celery root puree, caramelized onions, Texas Pete drizzle
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
* consuming raw or under cooked meat, seafood, or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Monday 11:30AM–3PM, 5–9PM
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9Pm
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
©2023 Chive Blossom | Marketing & Design By flyt creative
