85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

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Lunch

Starters and Small Plates

  • She Crab ~ Tomato Basil
    8
    Sip 5 Bowl 11 - loaf of ciabatta 3
  • Housemade Pimento Cheese
    13
    served with crisp lavash
  • Fried Green Tomato Napoleon
    13
    house-made red pepper jelly, pimento cheese
  • Chicken Liver Pate
    16
    whole grain mustard, house-made pickles, fig jam, grilled cranberry walnut bread
  • Crab Nachos
    22
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, housemadepico de gallo, sour cream
  • Hot Crab Artichoke Bake
    18
    served with crisp lavash

House Specialities

  • Tequila Lime Shrimp
    18
    griddled corn tortillas, spicy black beans, green tomato salsa, queso fresco, sour cream
  • Fried Seafood Sampler
    26
    flounder, shrimp, scallops, oysters, fried okra, yellowstone ground grits, drunken cocktail, dill tartar
  • Okra Pancakes
    18
    low country tomato shrimp stew
  • *Mediterranean Salmon
    16
    wilted spinach, kalamata olives, tomatoes, feta cheese, lemon, olive oil, fresh herbs
  • Fried Chicken Livers
    15
    celery root puree, caramelized onions, texaspete drizzle
  • Chicken Spinach Quesadilla
    17
    asiago cheese, roasted creminis, grilled artichoke relish, herbed cream cheese
  • Crustless Spinach Bacon Mushroom Quiche
    15
    served with a petite garden salad

Sandwiches

  • Fried Green Tomato
    16
    grilled multi grain bread, homemade pimento cheese, avocado, applewood smoked bacon, petite salad
  • Italian Roast Beef
    17
    ciabatta bread, caramelized onions, cremini mushrooms, fontina cheese, jus for dipping, petite salad
  • *Angus Burger
    17
    apple smoked bacon, caramelized onions, housemade pimento cheese, hand cut fries
  • Local Ahi Tuna Salad
    16
    artichokes, sundried tomatoes, kalamata olives, capers, fresh herbs, lemon olive oil, ciabatta bread, petite salad

Greens

  • Fried Oyster Salad
    18
    spinach, grilled artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
  • Chive Blossom Chopped Salad
    15
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, apple smoked bacon, hearts of palm, citrus vinaigrette
  • Crab Slaw
    24
    avocado, artichokes, jumbo lump crab, spinach chiffonade, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
  • Beet Carpaccio
    16
    grilled fennel, pickled red onions, baby arugula, pistachio crusted goat cheese, blood orange vinaigrette
  • Pan Seared Asian Duck Breast
    24
    caramelized onions, fried shallots, roasted cashews, mixed field greens, shiitake vinaigrette
  • Add ons:
    4 oz Salmon$10, 4 oz Flounder$10, Chicken Breast$10, Shrimp$2, Scallops$4, Oysters$3, Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece

Noodles

  • Smoked Chicken Ravioli
    18
    spinach, mushrooms, gorgonzola cream
  • Pennini with Shrimp
    18
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Favorite Noodles
    18
    fresh udon noodles, spicy ground pork, cucumber, secret sauce, roasted peanuts, fresh cilantro, scallions

* consuming raw or under cooked meat, seafood, or eggs may increase your risk for food-borne illness 

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