85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

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Lunch

Starters and Small Plates

  • She Crab ~ Tomato Basil
    8
    Sip 5 Bowl 11 - loaf of ciabatta 3
  • Chicken Liver Pate
    16
    fruit mostarda, whole grain mustard, housemade pickles, grilled cranberry walnut bread
  • Housemade Pimento Cheese
    14
    served with crisp lavash chips
  • Crab Nachos
    24
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, housemadepico de gallo, sour cream

House Specialities

  • Fried Green Tomato Napolean
    14
    housemade red pepper jelly, pimento cheese
  • *Wild Salmon
    16
    black pepper crusted, stir fried veggies, asian vinaigrette
  • Crustless Tomato Basil Pie
    17
    shrimp, crab cream sauce
  • *Fried Seafood Sampler
    28
    flounder, shrimp, scallops, oysters, fried okra, yellow stone ground grits, drunken cocktail, dill tartar
  • Fried Chicken Livers
    16
    celery root puree, caramelized onions, texas pete drizzle
  • Okra Pancakes
    19
    low country tomato shrimp stew
  • Crustless Quiche
    17
    spinach, bacon, mushroom, petite garden salad
  • Chicken Spinach Quesadilla
    18
    fontina cheese, roasted creminis, grilled artichoke relish, herbed cream cheese

Sandwiches

  • Fried Green Tomato
    17
    grilled multi grain bread, homemade pimento cheese, avocado, applewood smoked bacon, petite salad
  • Italian Roast Beef
    17
    ciabatta bread, caramelized onions, cremini mushrooms, fontina cheese, jus for dipping, petite salad
  • *Angus Burger
    18
    apple smoked bacon, caramelized onions, housemade pimento cheese, hand cut fries
  • Local Ahi Tuna Salad
    17
    artichokes, sundried tomatoes, kalamata olives, capers, fresh herbs, lemon olive oil, ciabatta bread, petite salad

Chilled

  • Curry Chicken Salad
    15
    dried cranberries, fresh pineapple, roasted red peppers, toasted pecans, mixed greens, soy-ginger vinaigrette
  • Fried Oyster Salad
    19
    spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess fressing
  • Pan Seared Asian Duck Breast
    30
    caramelized onions, fried shallots, roasted cashews, mixed field greens, shiitake vinaigrette
  • Burrata
    16
    baby heirloom tomatoes, fresh basil, capers, red onion, evoo, red wine vinegar, black lava salt
  • Quinoa (keen-wah)
    16
    spinach, artichokes, tomatoes, feta cheese, lemon-olive oil, fresh herbs
  • Crab Slaw
    24
    jumbo lump crab, avocado, arichokes, spinach chiffonade, capers, vine ripened romatoes, lemon-olive oil, fresh herbs
  • Chive Blossom Chopped Salad
    16
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, applewood smoked bacon, hearts of palm, citrus vinaigrette
  • Watermelon Salad
    16
    buttermilk blue cheese, candied pecans, english cucumber, red onion, baby arugula, red pepper jelly vinaigrette
  • Add ons:
    4 oz Salmon$10, 4 oz Flounder$10, Chicken Breast$10, Shrimp$2, Scallops$4, Oysters$3, Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece

Noodles

  • Mediterranean Chicken Pasta
    24
    grilled chicken breast, sundried tomatoes, feta, kalamata olives, artichokes, lemon olive-oil, fresh herbs
  • Pennini with Shrimp
    28
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Asian Noodles (vegetarian)
    22
    linguini with red cabbage, carrots, shiitake mushrooms, edamame, spicy peanut sauce

* consuming raw or under cooked meat, seafood, or eggs may increase your risk for food-borne illness 

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