Caramelized onions, fried shallots, roasted cashews, iced field greens, shiitake vinaigrette
Spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess
Grilled fennel, pickled red onions, baby arugula, pistachio crusted goats cheese, blood orange vinaigrette
Housemade red pepper jelly, pimento cheese
Spinach, Kalamazoo olives, heirloom grape tomatoes, feta cheese, lemon, EVOO
Celery root puree, caramelized onions, Texas Pete drizzle
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
* consuming raw or under cooked meat, seafood, or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Monday 11:30AM–3PM, 5–9PM
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9Pm
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
©2023 Chive Blossom | Marketing & Design By flyt creative
