85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

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Lunch

Starters and Small Plates

  • She Crab Soup Cup
    8
    Sip 5 Bowl 11 - loaf of ciabatta 2.50
  • Housemade Pimento Cheese
    13
    served with crisp lavash
  • Chicken Liver Pate
    14
    fruit mostarda, whole grain mustard, housemade pickles, grilled cranberry walnut bread
  • Crab Nachos
    22
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, housemade pico de gallo, sour cream

House Specialities

  • Fried Chicken Livers
    15
    celery root puree, caramelized onions, Texas Pete drizzle
  • *Wild Salmon
    16
    black pepper crusted, stir fried veggies, asian vinaigrette
  • Fried Green Tomato Napoleon
    13
    housemade red pepper jelly, pimento cheese
  • Fried Seafood Sampler
    25
    flounder, shrimp, scallops, oysters, fried okra, yellow stone ground grits, drunken cocktail, dill tartar
  • Okra Pancakes
    18
    low country tomato shrimp stew
  • Crustless Tomato Basil Pie
    17
    shrimp, crab, sherry tomato cream sauce
  • Crustless Spinach, Bacon, Mushroom Quiche
    15
    petite garden salad
  • Chicken Shrimp Quesadilla
    17
    fontina cheese, roasted creminis, grilled artichoke relish, herbed cream cheese

Sandwiches

  • Local Ahi Tuna Salad
    15
    artichokes, sundried tomatoes, kalamata olives, capers, lemon, olive oil, fresh herbs, ciabatta bread, petite salad
  • Fried Green Tomato
    15
    grilled multigrain bread, homemade pimento cheese, avocado, applewood smoked bacon, petite salad
  • *Angus Burger
    16
    apple smoked bacon, caramelized onions, housemade pimento cheese, hand cut fries
  • Curry Chicken Salad Croissant
    15
    dried cranberries, fresh pineapple, roasted red peppers, toasted pecans, petite salad, ginger-soy

Chilled

  • Chive Blossom Chopped Salad
    15
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, apple smoked bacon, hearts of palm, citrus vinaigrette
  • Fried Oyster Salad
    18
    spinach, baby artichoke hearts, hearts of palm, boiled egg, red onion, green goddess dressing
  • Crab Slaw
    22
    avocado, artichokes, jumbo lump shrimp, spinach chiffonade, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
  • Quinoa
    15
    spinach, artichokes, tomatoes, feta cheese, lemon olive oil, fresh herbs
  • Fresh Burrata
    16
    tricolor heirloom tomato, fresh basil, capers, red onion, evoo, red wine vinegar, black lava salt
  • Watermelon Salad
    14
    buttermilk blue cheese, candied pecans, english cucumber, red onion, baby arugula, red pepper jelly vinaigrette

Noodles

  • Asian Noodles
    17
    linguini with spicy peanut sauce, chicken and assorted vegetables
  • Pennini with Shrimp
    18
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Mediterranean Chicken Pasta
    17
    grilled chicken breast, sundried tomatoes, feta, kalamata olives, artichokes, lemon, olive oil, fresh herbs

*consuming raw or undercooked meat, eggs, seafood, or shellfish may increase your risk of foodborne illness

Menus subject to change 

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