Sip 5 Cup 8 Bowl 12
Fruit mustard a, whole grain mustard, artisan pickles, grilled cranberry-walnut bread
Spiced rum butter sauce, jalapeños, scallion, tomato
Celery root puree, caramelized onions, Texas Pete drizzle
Housemade red pepper jelly & pimento cheese Served over crisp lavash
Artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, Pico de gallo, sour cream. Served over crips lavash
Applewood smoked bacon wrapped, toasted pecans, smoked gouda, Balsamic drizzle
Grilled baby heirloom tomatoes, mint, goat cheese, balsamic drizzle
Spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess
Jumbo lump crab, avocado, artichokes, spinach chiffonade, capers Vine ripened tomatoes, lemon-olive oil, fresh herbs
Grilled fennel, pickled red onions , baby arugula, pistachio crusted goat cheese, blood orange vinaigrette
Spinach, kalamata olives, baby heirloom tomatoes, feta cheese, lemon, EVOO
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
Lobster and corn smashed potatoes, grilled asparagus, dill cream
Yellow stone ground grits, truffle butter
* consuming raw or under cooked meat, seafood or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Monday 11:30AM–3PM, 5–9PM
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9Pm
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
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