85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

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Dinner menu

Soups

  • She Crab or Tomato Basil
  • Sip
    5
  • Cup
    8
  • Bowl
    11
  • Addons
  • Loaf of Ciabatta
    2

Starters and Small Plates

  • Charred Octopus
    15
    preserved lemon skordalia, fried capers, harissa oil
  • Cornmeal Fried Oysters
    16
    summer corn salad, tomato basil aioli
  • Pan Sauteed Conch
    16
    spiced butter rum sauce, jalapeno, scallion, tomato
  • Chicken Liver Pate
    14
    whole grain mustard, housemade pickles, fig jam, grilled cranberry walnut bread
  • Crab Nachos
    22
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, housemade pico de gallo, sour cream
  • Fried Chicken Livers
    15
    celery root puree, caramelized onions, Texas Pete drizzle
  • Fried Green Tomato Napoleon
    12
    housemade red pepper jelly, pimento cheese
  • Stir Fried Garlic Lamb
    18
    grilled heirloom tomatoes, mint, goat cheese, balsamic drizzle
  • Shrimp Stuffed Medjool Dates
    16
    apple smoked bacon wrapped, toasted pecans, smoked gouda, balsamic drizzle

Chilled

  • Fried Oyster Salad
    18
    spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
  • Crab Slaw
    22
    avocado, artichokes, jumbo lump crab, spinach chiffonade, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
  • Quinoa
    15
    spinach, artichokes, tomatoes, feta cheese, lemon olive oil, fresh herbs
  • Chive Blossom Chopped Salad
    15
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, apple smoked bacon, hearts of palm, citrus vinaigrette
  • Fresh Burrata
    16
    tri color heirloom tomato, fresh basil, capers, red onion, evoo, red wine vinegar, black lava salt
  • Watermelon Salad
    14
    buttermilk blue cheese, candied pecans, english cucumber, red onion, baby arugula, red pepper jelly vinaigrette

Noodles

  • Smoked Chicken Ravioli
    17
    spinach, mushrooms, gorgonzola cream
  • Pennini with Shrimp
    18
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Asian Noodles
    15
    linguini with spicy peanut sauce, chicken and assorted vegetables

Mains

  • *Blackened Pork Porterhouse
    34
    black eye peas, collard greens, warm bacon tomato vinaigrette, creamed corn cornbread
  • Cornmeal Crusted Flounder
    MRKT
    okra pancakes, tomato shrimp stew
  • *Grilled Tuna
    MRKT
    wasabi slaw, crispy noodles, mustard soy vinaigrette
  • Local Grouper
    MRKT
    warm dill potato salad, lobster, corn, asparagus
  • Southern Bouillabaisse
    MRKT
    flounder, clams, shrimp, scallops, silverqueen corn, local butter beans, grape tomatoes, okra, white wine saffron broth
  • Fish Du Jour
    MRKT
    zucchini spaghetti, silverqueen corn, grape tomatoes, tarragon cream
  • *Wild Salmon
    MRKT
    black pepper crusted, stir fried veggies, Asian vinaigrette
  • Fried Seafood Sampler
    MRKT
    flounder, shrimp, scallops, oysters, fried okra, yelllow stone ground grits, drunken cocktail, dill tartar
  • Jumbo Lump Crab Cakes
    MRKT
    lobster and corn smashed potatoes, grilled asparagus, dill cream
  • *8 Ounce Center Cut Filet Mignon
    MRKT
    smashed Yukon gold potatoes, grilled asparagus, truffled mushroom cream
  • Shrimp and Scallops
    MRKT
    yellow stone ground grits, truffle butter

* consuming raw or undercooked meat, eggs, seafood, or shellfish may increase your risk of foodborne illness

Menus subject to change

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