85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

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Dinner menu

Soups

  • She Crab or Tomato Basil
  • Sip
    5
  • Cup
    8
  • Bowl
    11

Starters and Small Plates

  • *Pan Seared Asian Duck Breast
    24
    caramelized onions, fried shallots, roasted cashews, mixed field greens, shiitake vinaigrette
  • Chicken Liver Pate
    16
    whole grain mustard, house-made pickles, fig jam, grilled cranberry walnut bread
  • Charred Octopus
    15
    preserved lemon skordalia, fried capers, harissa oil
  • Hot Crab Artichoke Bake
    18
  • Shrimp Stuffed Medjool Dates
    16
    apple smoked bacon wrapped, toasted pecans, smoked gouda, balsamic drizzle
  • Crab Nachos
    22
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, housemadepico de gallo, sour cream
  • Fried Oysters (Rock Style)
    18
    creamed spinach, hollandaise, crispy applesmoked bacon
  • Pan Sauteed Conch
    16
    spiced butter rum sauce, jalapeno, scallion, tomato
  • Fried Chicken Livers
    15
    celery root puree, caramelized onions, texaspete drizzle
  • Stir Fried Garlic Lamb
    18
    grilled heirloom tomatoes, mint, goat cheese, balsamic drizzle
  • Fried Green Tomato Napoleon
    13
    house-made red pepper jelly, pimento cheese

Greens

  • Fried Oyster Salad
    18
    spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
  • Beet Carpaccio
    16
    grilled fennel, pickled red onions, baby arugula, pistachio crusted goat cheese, blood orange vinaigrette
  • Add ons:
    4 oz Salmon $10, 4 oz Flounder $10, Chicken Breast $10, Shrimp $2, Scallops $4, Oysters $3, Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece
  • Crab Slaw
    24
    avocado, artichokes, jumbo lump crab, spinach chiffonade, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
  • Chive Blossom Chopped Salad
    15
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, apple smoked bacon, hearts of palm, citrus vinaigrette

Noodles

  • Smoked Chicken Ravioli
    18
    spinach, mushrooms, gorgonzola cream
  • Pennini with Shrimp
    18
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Favorite Noodles
    18
    fresh udon noodles, spicy ground pork, cucumber, secret sauce, roasted peanuts, fresh cilantro, scallions

Mains

  • Fish Du Jour
    38
    porcini crusted, roasted cauliflower puree, grilled asparagus,truffled wild mushroom cream
  • Cioppino
    38
    okra pancakes, tomato shrimp, crab, scallops, little neck clams, flounder, tomato saffron stew, grilled crostini, lemon aioli
  • Rainbow Trout
    36
    potato encrusted, spaghetti squash, jumbo lump crab, capers, brown butter, roasted pecans
  • *Filet (8 oz barrel cut)
    51
    topped with fried oysters, sauteed spinach, hollandaise, smashed Yukon gold potatoes
  • *Blackened Pork Porterhouse
    34
    black eyed peas, collard greens, warm bacon vinaigrette, creamed corn cornbread
  • *Mediterranean Salmon
    32
    wilted spinach, kalamata olives, tomatoes, feta cheese, lemon, olive oil
  • Jumbo Lump Crab Cakes
    39
    smashed yukon gold potatoes, grilled asparagus, dill cream
  • Fried Seafood Sampler
    36
    flounder, shrimp, scallops, oysters, fried okra, yellowstone ground grits, drunken cocktail, dill tartar
  • Local Grouper
    38
    dusted with Japanesebreadcrumbs, sun-dried tomatoes, fresh basil cream, parmesan polenta, grilled asparagus
  • Cornmeal Crusted Flounder
    36
    okra pancakes, tomato shrimp stew
  • Shrimp andScallops
    34
    yellowstone ground grits, truffle butter

* consuming raw or under cooked meat, seafood or eggs may increase your risk for food-borne illness

Menus subject to change

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