Sip 5 Cup 8 Bowl 12
Preserved lemon skordalia, fried capers, harissa oil
Celery root puree, caramelized onions, Texas Pete drizzle
Summer corn salad, tomato basil aioli
Kalamata olives, vidalia onion, vine ripe tomato, white wine, EVOO
Housemade red pepper jelly & pimento cheese Served over crisp lavash
Artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, Pico de gallo, sour cream. Served over crips lavash
Applewood smoked bacon wrapped, toasted pecans, smoked gouda, Balsamic drizzle
Housemade pickles, fruit mostarda, whole grain mustard Grilled cranberry-walnut bread
Grilled baby heirloom tomatoes, mint, goat cheese, balsamic drizzle
Crab, shrimp, lobster, mango vinaigrette
Jumbo lump crab, avocado, artichokes, spinach chiffonade, capers Vine ripened tomatoes, lemon-olive oil, fresh herbs
Romaine, white anchovies, shaved parmesan, rustic croutons
Spinach, artichokes, tomaotes, cucumbers, feta cheese, lemon-olive oil, fresh her's
Romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, Applewood smoked bacon, hearts of palm, citrus vinaigrette
Grilled fennel, pickled red onion, baby arugula, pistachio crusted goat cheese, Blood orange vinaigrette
Baby heirloom tomatoes, fresh basil, capers, red onion, evoo, Red wine vinegar, black lava salt
Buttermilk blue cheese, candied pecans, English cucumber, red onion, Baby arugula, red pepper jelly vinaigrette
Linguini with red cabbage, carrots, Shiitake mushrooms, Edamame, spicy peanut sauce
Shrimp, scallops, asparagus, roasted shiitakes, silverqueen corn, baby sweet peas, white wine
~ 4 oz salmon $10 ~ 4 oz Flounder $10 ~ Chicken Breast $10 ~ Shrimp $2 ~ Oysters $3 ~ Scallops $4 ~ Crab Cake $20 Blackened, Grilled or Fried ~ Price per piece
Wasabi slaw, crispy noodles, mustard-soy vinaigrette
Okra pancakes, tomato shrimp stew
Black eyed peas, collard greens, warm bacon tomato vinaigrette, Creamed-corn cornbread
Potato encrusted, spaghetti squash, jumbo lump crab Caper brown butter, roasted pecans
Warm dill potato salad, lobster, silverqueen corn, asparagus, red onion
Flounder, clams, shrimp, scallops, silverqueen corn, local butter beans, grape tomatoes, okra, white wine, saffron broth
"zucchini spaghetti", silverqueen corn, grape tomatoes, tarragon cream
Spinach, kalamata olives, baby heirloom tomatoes, feta cheese, lemon, EVOO
Flounder, shrimp, oysters, fried okra, yellow stone ground grits, Drunken cocktail, dill tartar
Lobster and corn smashed potatoes, grilled asparagus, dill cream
Smashed Yukon gold potatoes, heirloom baby carrots, truffled mushroom cream
Yellow stone ground grits, truffle butter
* consuming raw or under cooked meat, seafood or eggs may increase your risk for food-borne illness
Menus subject to change
85 N Causeway Rd, Pawleys Island, SC 29585, United States
TEL: +1-843-237-1438
Monday 11:30AM–3PM, 5–9PM
Tuesday 11:30AM–3PM, 5–9PM
Wednesday 11:30AM–3PM, 5–9Pm
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–9PM
Saturday 11:30AM–3PM, 5–9PM
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