85 N Causeway Rd, Pawleys Island, SC 29585

+1-843-237-1438

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Dinner menu

Soups

  • She Crab or Tomato Basil
  • Sip
    5
  • Cup
    8
  • Bowl
    11

Starters and Small Plates

  • Charred Octopus
    15
    preserved lemon skordalia, fried capers, harissa oil
  • Fried Chicken Livers
    16
    celery root puree, caramelized onions, texas pete drizzle​
  • Cornmeal Fried Oysters
    16
    summer corn salad, tomato basil aioli
  • Fried Green Tomato Napoleon
    14
    house-made red pepper jelly, pimento cheese
  • Crab Nachos
    24
    artichoke hearts, spinach, vine ripened tomatoes, asiago cheese, pico de gallo, sour cream, served over crisp lavash (mediterranean flat bread)
  • Shrimp Stuffed Medjool Dates
    16
    applewood smoked bacon wrap, toasted peacns, smoked gouda, balsamic drizzle
  • Chicken Liver Pate
    16
    house-made pickles fruist mostarda, whole grain mustard, grilled cranberry walnut bread
  • Stir Fried Garlic Lamb
    18
    grilled heirloom tomatoes, mint, goat cheese, balsamic drizzle
  • Pan Seared Conch
    18
    spiced butter rum sauce, jalapeno, scallion, tomato

Chilled

  • Pan Seared Asian Duck Breast
    30
    caramelized onions, fried shallots, roasted cashews, mixed field greens, shiitake vinaigrette
  • Fried Oyster Salad
    19
    spinach, baby artichokes, hearts of palm, boiled egg, red onion, green goddess dressing
  • Burrata
    16
    baby heirloom tomatoes, fresh basil, capers, red onion, evoo, red wine vinegar, black lava salt
  • Quinoa (keen-wah)
    16
    spinach, artichokes, tomatoes, feta cheese, lemon-olive oil, fresh herbs
  • Crab Slaw
    24
    jumbo lump crab, avocado, artichokes, spinach chiffonade, vine ripened tomatoes, capers, lemon olive oil, fresh herbs
  • Chive Blossom Chopped Salad
    15
    romaine hearts, candied pecans, dried cranberries, boiled egg, red onion, apple smoked bacon, hearts of palm, citrus vinaigrette
  • Watermelon Salad
    16
    buttermilk blue cheese, candied pecans, english cucumber, red onion, baby arugula, red pepper jelly vinaigrette
  • Add ons
    4 oz Salmon $10, 4 oz Flounder $10, Chicken Breast $10, Shrimp $2, Scallops $4, Oysters $3, Crab Cake $20 (Blackened, Grilled, or Fried) ~Priced per piece

Noodles

  • Mediterranean Chicken Pasta
    24
    grilled chicken breast, sundried tomatoes, feta, kalamata olives, artichokes, lemon-olive oil, fresh herbs
  • Pennini with Shrimp
    28
    country ham, cremini mushrooms, spinach chiffonade, asiago cream
  • Asian Noodles (vegetarian)
    22
    linguini with red cabbage, carrots, shiitake mushrooms, edamame in a spicy peanut sauce

Mains

  • Cornmeal Crusted Flounder
    36
    okra pancakes, tomato shrimp stew
  • *Blackened Pork Porterhouse
    34
    black eyed peas, collard greens, warm bacon tomato vinaigrette, creamed corn cornbread
  • *Grilled Tuna
    37
    wasabi slaw, crispy noodles, mustard-soy vinaigrette
  • Grilled East Coast Halibut
    39
    warm dill potato salad made of lobster, silverqueen corn, asparagus, red onion
  • Southern Bouillabaisse
    36
    flounder, clams, shrimp, scallops, silverqueen corn, local butter beans, grape tomatoes, okra, white wine, saffron broth
  • Fish Du Jour
    38
    "zucchini spaghetti", silverqueen corn, grape tomatoes, tarragon cream
  • *Wild Salmon
    36
    black pepper crusted, stir fried veggies, asian vinaigrette
  • Fried Seafood Sampler
    39
    flounder, shrimp, scallops, oysters, fried okra, yellow stone ground grits, drunken cocktail, dill tartar
  • Jumbo Lump Crab Cakes
    44
    lobster and corn smashed potatoes, grilled asparagus, dill cream
  • *8oz Center cut Filet Mignon
    54
    smashed yukon gold potatoes, grilled asparagus, truffled mushroom cream
  • Shrimp and Scallops
    37
    yellowstone ground grits, truffle butter

* consuming raw or under cooked meat, seafood or eggs may increase your risk for food-borne illness

Menus subject to change

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