Here is what's awesome about making your own dumplings at home: they will taste better than anything you buy in the store (promise), you will have a freezer full of ready-made meals for the next several weeks (depending on your rate of dumpling consumption), and you will feel like a...
Alvarez on Chinese Kung Pao Shrimp
While some people, who are a bit new to this Pan-Asian dishes world tend to confuse Thai and Vietnamese dishes, in fact, they are quite different. Let's start with a simple fact that while people in Vietnam rely on rice as the sole main ingredient and dish garnish (or the...
Alvarez on Chinese Kung Pao Shrimp
While some people, who are a bit new to this Pan-Asian dishes world tend to confuse Thai and Vietnamese dishes, in fact, they are quite different. Let's start with a simple fact that while people in Vietnam rely on rice as the sole main ingredient and dish garnish (or the...